3 models
Industrial Ice Machines
Ice machines for fisheries, food processing, supermarkets, concrete cooling and hospitality. Choose flake ice for fast cooling and product contact, cube ice for drinks and retail, and block ice for long transport.
Ice Machines models
No match. Ask for a custom build.
Selection guide
What to know before you specify.
Flake ice is thin, dry and fast-cooling — the standard for seafood, meat processing and concrete. Cube ice is hard and slow-melting for beverages and bagged retail. Block ice lasts longest for fishing boats and remote transport.
Common applications
- Commercial ice supply
- Industrial & household ice
- Home & commercial ice
- Types
- Flake (fresh or seawater), cube, block
- Output
- From 55 kg/day countertop to multi-ton industrial plants
- Cooling
- Air-cooled or water-cooled condenser
- Options
- Ice storage bins, automatic bagging, stainless evaporators
Which ice type is best for seafood?
Flake ice. It wraps around the product without bruising and cools quickly. Seawater flake ice machines are available for vessels and ports.
How much ice do I need per day?
For fish chilling, a common starting point is 1 kg of ice per kg of fish in warm climates, adjusted for transport time and insulation. We can check your figures.
Do I need an ice storage room?
For outputs above about 1 t/day, an insulated ice storage room keeps ice dry and ready for peak demand. We supply both together.
Tell us the room. We’ll engineer the rest.
Send size, temperature and product — get drawings, a matched equipment list and a quotation, usually within 24 hours on working days.